Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Antioxidants and Lipid Oxidation in Food - A Critical Appraisal by Adegoke G O et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Processing,Storage Time and Temperature on the Resistant Starch of Foods by Kavita V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Changes in Cultured Tiger Shrimp (Penaeus monodon)During Ice Storage by Basavakumar K V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Compositional Variables on Sensory Quality and Consistency of Shrikhand by Nalawade J S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Magnitude of [14C] DDT Residues in Stored Dried Fish and Effect of Pre - cooking Processing on Their Removal by Rahman M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of Shielded Thermocouples for Measuring Temperature of Foods in a Microwave Oven by Ramaswamy H S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Processing on Phytate Degradation and Mineral Solubility in Pulses by Agte V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological Quality of Fried Ready - to - Eat Foods Sold in Mumbai (Bombay)City by Kakar D A & Udipi S A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mass Transfer During Osmotic Dehydration of Banana Slices by Pokharkar S M & Prasad S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Rheological Properties of Plum Concetrate by Jasim Ahmed. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage on Pectin,Phytic Acid and Minerals in Chickpea (Cicer arietinum L.) by Gulati N & Sood D R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage on Vitamin C.Microbial Load and Sensory Attributes of Orange Juice by Goyle A & Ojha P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Aluminium Content in South Indian Teas and their Bioavailability by Ravichandran R & Parthiban. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Calculated Amounts of Available Iron from Selected Green Leafy Vegetables Harvested at Varying Periods by Reddy N S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Ripening and Rheological Properties of Mango as Influnced by Ethrel and Calcium Carbide by Pal R R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Macro and Micro Nutritient Contents in Black Tea and their Solubilities in Tea Infusion by Ravichandran R & Parthiban. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Study on B - Carotene Content of Some Green Leafy Vegetables of Western India by High Performance Liquid Chromatography by Nambiar V S & Seshadri S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Inactivation of Trypsin - Chymotrypsin Inhibitor of Blackgram(Phaseolus mungo L.) by Microwave Heating as Compared to Traditional Heating Methods by Hajela N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Incorporation of Concentrate in Covering Syrup for Processing of Apple Rings in Flexible Pouches by Sharma K D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Occurrence of Volatile N - Nitrosamines in Baby Bottle Nipples and Pacifiers Sold in Calcutta Markets by Chakrabarti J et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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