Results of search for 'ccl=copydate:"1989"' › BCAS Central Library catalog

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	61.	No cover image available Nutritional Responsibilities of Food Companies in the Next Century:Promoting health - a continuing state of soundness and vigor of body and mind - is a responsibility of all purveyors of food by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	62.	No cover image available Developments and Challenges in Africa's Food Industry by Osei Boeh - Ocansey Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	63.	No cover image available Roles and Attitudes of Authors Regarding Multiple Authorship of Papers in Journal of Food Science:Survey results indicate a divergence of opinion as to who should be included as an author of a research paper by Zoe Ann Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	64.	No cover image available Safety of Microwave - Interactive Paperboard Packaging Materials by James L Booker Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	65.	No cover image available Introduction to Artificial Intelligence and Expert Systems:The food industry should be aware of the power of expert systems and other forms of artificial intelligence that modern computer technology affords by Mark R McLellan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	66.	No cover image available Industrial Applications of Expert Systems and the Role of the Knowledge Engineer:Case studies illustrate how knowledge engineers convert experts' knowledge into computer programs that help nonexperts solve problems by Richard A Herrod Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	67.	No cover image available What Expert Systems Can Do for the Food Industry:Although expert systems are being used more in other industries,interest on the part of the food industry is high and progress is certain by Lestet F Whitney Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	68.	No cover image available Expert Systems in Process Control:Expert systems can enable a plant to perform optimally at all times,even when its best operator and most experienced engineer are not present by F G Shinskey Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	69.	No cover image available Application of PC - Expert Systems in the Processing Plant:Personal computers can play an important role in the introduction of expert systems into the food processing plant by James J Pinto Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	70.	No cover image available Developing a Corporate Expert Systems Program:The time to begin developing a corporate expert systems program is now,and here is how to go about it by Jeremiah P O'Neil Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	71.	No cover image available Food Misinformation in Major Reference Works:Setting the Recore Straight on Yogurt:Food technologists have a professional responsibility to correct print errors and misinformation by Manfred Kroger Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	72.	No cover image available Food Industry Mergers:A Perspective of our Work Force by Judie D Dziezak,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	73.	No cover image available Isolated Soy Protein Production Using Temperature - Sensitive Gels by Steven J Trank Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	74.	No cover image available Rennet Containing 100, Chymosin Increases Cheese Quality and Yield:New process optimizes extraction of chymosin from calves,leading to improved rennet product by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	75.	No cover image available Flavored Vegetable Oils as a Substitute for Beef Tallow in Deep - Frying Applications:New tallow - like flavoring gives vegetable oils the flavor and functionality of beef tallow without cholesterol by Roger D Sinram Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	76.	No cover image available Hydrocolloid Functions to Improve Stability of MIcrowavable Foods:The unique properties of cellulose gel aid in the formulation of food products suitable for microwave cooking by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	77.	No cover image available Europe 1992:What are the possible positive and negative ramifications of the economic unification of Europe and the U.K. in 1992 by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	78.	No cover image available A Flavor Odyssey by Morris Glazer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	79.	No cover image available Introduction to Biotechnology:Biotechnology is a remarkable tool that can be used to improve our agricultural and food processing systems by Susan Harlander Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	80.	No cover image available Continuous Fermantor Produces Natural Flavor Enhancers for Foods and Pet Food:25,000 - liter fermentor overcomes drawbacks of other fermentation processes to yield high - quality,yeast - quality,yeast - based flavor enhancers by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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