Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	681.	No cover image available Modelling of Visual Shelf - life of Pearl Millet (Pennisetum glaucum) Dough (Fura) by V A Jideani Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	682.	No cover image available Utilization and Evaluation of Potato, Cocoyam and Wheat Flour Composite for Bread Preparation by S U Okorie Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	683.	No cover image available Quality Evaluation of Malted and Fermented Maize - Groundnut Infant Weaning Foods by Emmanuel C Nwanekezi Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	684.	No cover image available Bacteriological Quality of Seafoods Landed in Tuticorin Fishing Harbour of Tamil Nadu, India by C Anand Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	685.	No cover image available Biochemical Quality of Raw Shrimps Processed in Seafood Processing Plants Located in Tuticorin Region of Tamil Nadu, India by M Michael Antony Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	686.	No cover image available Effect of Blending of Soy Milk with Milk on Sensory, Textural and Nutritional Qualities of Chhana Analogue by P K Biswas Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	687.	No cover image available Modified Atmosphere Packaging and Its Effect on Quality and Shelf Life of Fruits and Vegetables - An Overview by Deepak Raj Rai Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	688.	No cover image available Effect of Calcium Chloride and Lactic Acid Treatments on Quality of Spent Hen Meat by K Kanimozhi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	689.	No cover image available Detection of Listeria monocytogenes in Food : Comparison of Colony Hybridization Technique with Conventional Method by Anu Kamat Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	690.	No cover image available Comparison of Characteristics of Extracellular Proteinases from Six Strains of Brevibacterium Linens by Bikash C Ghosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	691.	No cover image available Effects of Stabilized Rice Bran - Fenugreek Blends on the Quality of Breads and Cookies by H R Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	692.	No cover image available Studies on the Identification of Species Origin of Meats Using Immunochemical and Biochemical Techniques by P M Reddy Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	693.	No cover image available Effect of Microwave Oven processing, Hot Air Oven Cooking, Cuting and Polyphosphate Treatment on Physico - chemical, Sensory and Textural Characteristics of Buffalo Meat Products by I Hoda Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	694.	No cover image available Digestibility of Carbohydrate of Cowpea (Vigna unguiculata (L) Walp) as Affected by Processing by Rekha Sinha Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	695.	No cover image available Effect of Pre - treatments on Quality and Shelf Life of Fried Chips from Sprouted Tubers of Potato Variety 'Kufri Chandramukhi' by Sunil Joshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	696.	No cover image available Effect of Microwave Blanching on the Nutritional Qualities of Banana Puree by K Premakumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	697.	No cover image available High Incidence of Hydrogen Sulphide Producing and Citrate Utilizing Variants of Escherichia coli in Meat by P Gomathinayagam Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	698.	No cover image available Effect of Processing Temperature and Storage on Colour of Garlic Paste by Jasim Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	699.	No cover image available Studies on Dehydration of Grated Carrots by Rajnish Banga Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	700.	No cover image available Studies on Fluidized Bed Drying of Peas by Harjinder Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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