Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Production and Solubilisation of Ginger Concentrate by A O Adepegba. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Different Modified Atmosphere Packaging on the Quality of Kiwifruit Stored at Room Temperature by Shashi Bhushan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Modified Atmosphere Paackaging and Waxing on the Storage Behaviour of AVocado Fruit (Persea americana Mill) by Revathy Baskaran. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in Quality of Chicken Soup and Chicken - whey Soup in Laminated Pouches During Refrigerated Storage by Chidanandaiah. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biological Control of Stored Grain Pest, Callosobruchus maculathus (F.) by Ectoparasitoid, Dinarmus vagabundus Timberlake by T K Dongre. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Immobilised Human Salivary Amylase : An Affinity Matrix for the Isolation of Alpha - Amylase Inhibitor from Chickpea by Sheeja John. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological Quality of Ready - to - eat Meat and Meat Products Sold in Mumbai City by D A Kakar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Clarification of Lemon Juice by Ultrafiltration as a Substitute for a - Amylase Enzyme Treatment for Starch Removal by K Roy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Comparative Study ;of the Composition and Food Value of Some Edible Plant Seeds Used as Soup Condiments in Nigeria by C M Ude. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Application of Reverse Osmosis for Concentration of Kinnow Mandarin Juice by Kaushik Khamrui. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritive Value and Technology of Spices : Current Status and Future Perspectives by G Subbulakshmi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Formation of Red Pigment Produced from Geniposidic Acid and Amino Compound by Nobuharu Moritome. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Anthocyanins from Indian Varieties of Grapes by N Ghosh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Machine Vision System for Online Inspection of Traditionally Baked Malaysian Muffins by Mohd Zaid Abdullah. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physical and Functional Properties of Mucilages from Yellow Mustard (Sinapis alba L.) and Different Varienties of Fenugreek (Trigonella foenum - graecum L.) Seeds by Geeta Sehgal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Airflow Resistance of Pigeonpea as Affected by moisture Content,Bulk Density and Bed Depth by P M Nimkar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Parameters of Selected Mango Cultivars by P V Nandini. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Air Drying Behaviour of Osmotically Dehydrated Pineapple by S M Pokharkar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Stage of Apple Pomace Collection and the Treatment on the Physico - chemical and Sensory Qualities of Pomance Papad (fruit Cloth) by N K Kaushal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Suitability of Cultivar, Frying Medium and Packaging for Potato Chips by K S Sandhu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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