Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Quality appraisal of Kalam and Pedha by Ghorpade S A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Browning and Carotenoid Oxidation in Some High Moisture fruit Slices Prepared by Hurdle Technique as Compared with Intermediate Moisture Fruits During Storage by Jayaraman K S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Herbs and spices: A potential tool for preservation of dairy products by Kirti Sharma. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A case for registration of Dharwad Peda under Geographical Indication Act by Satish Kulkarni. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Packaging of traditional Indian dairy products:Present status and future prospects by G K Londhe. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heritage of traditional processed foods - Where is the technology by B R Bedekar. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evolotionary changes in food habits and its nutritional significance by Sunit Mukherjee. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Milk based heritage foods - Their opportunities and challenges by A M Natarajan. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Traditional ethnic foods - Importance of coconut as an ingredient by A G Mathew. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of heritage food industry in India - Role in improving rural women's employment and incomes by K K Lya. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Opportunities and challenges in heritage foods sector in India by H N Mishra. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Opportunities and challenges for processing of heritage fruits to meet the demand of domestic and export trade by Susanta K Roy. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heritage foods:Challenges and opportunities in the catering sector by Ramesh V Bhat. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Challenges of marketing trtaditional Indian heritage foods by Rajat K Baisya. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heritage foods industry - Key issues and promotional requirements by D N Kulkarni. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changing face of traditional food adjuncts by P N Shastri. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Challenges in machinery design for heritage foods of India by A Ramesh. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heritage foods - Opportunities and challenges by Pradeep Chaudhry. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fermented sorghum foods of Sudan - a review by Abd Elmoneim O Elkhalifa. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and evaluation of thermally processed pearlspot (Etroplus suratensis) fish curry by Jayakumar V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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