Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Competitive Growth of Aeromonas hydrophila in Meat by R K Vaid. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Malting on the Dehulling Characteristics of African Yambean (Sphenostylis stenocarpa) Seeds and the Functional Properties of the flour by O S Eke. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Characteristics of Freeze Dried Indian White Squid (Loligo duvauceli Orbigny) by C B T Rajagopalsamy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Use of Sorbitol for the Preparation of Plum Seasoned Squash by V S Barwal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antinutrients and Protein Digestibility of Fababean and Ricebean as Affected by Soaking, Dehulling and Germination by Kamlesh Saharan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Suitability of Millet - based Food Products for Diabetics by Sema Arora. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Development of Instant 'Dahi Bhalla' - An Indian Traditional Snack Preparation by M S Teotia. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Fat/Whey Protein Concentrate Levels and Cooking Methods on Textural Characteristics of Chevon Patties by V D Pawar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Inhibitory Action of Cinnamon on Listeria monocytogenes in Meat and Cheese by K Vrinda Menon. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Prospects for Incorporation of Defatted Mucuna Flour in Biscuits Formulation by I E Ezeagu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Stability of Different Water - soluble Vitamins During Preparation and Subsequent Storage of Spray Dried Buffalo Skim milk Powder by Rajan Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Chicken Snack Containing Broiler Spent Hen Meat, Rice Flour and Sodium Caseinate by V P Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mozzarella Cheese Analogue - A Review by A H Jana. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Determination of Thermal Process Requirements for Baked Soybeans Canned in Brine and Tomato Sauce - A Comparative Study of the Methods of Process Calculation by R N Tripathi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemical and Nutritional Evaluation of Masyaura - A Legume Based Traditional Savoury of Nepal by Nawaraj Dahal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Air Drying of Osmosed Button Mushrooms by Abhijit Kar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Airflow Resistance of Pulse Grains by P M Nimkar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Ezymatic Hydrolysis of Carrot for Increased Juice Recovery by R Chadha. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of Levels of Ingredients and Drying Air Temperature in Development of Dehydrated Carrot Halwa Using Response Surface Methodology by D Basantpure. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Drying Kinetics of Garlic Cloves Under Convective Drying Conditions by G P Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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