Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Low cost storage structures for shelf - life extension of horticultural produces by Goswami S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Enhanced effect of L - cysteine and citric acid combination on browning inhibition and quality maintenance in harvested li by Yueming Jiang. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of different methods of detoxification of khesari (Lathyrus sativus) by Sashikala VB. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on ripening behaviour and quality of winter guava with ethylene gas and ethephon treatments by Mahajan BVC. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Technology of retort processed poppy seeds (Papaver sombiferum) payasam - process standardisation by Geetha P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Modelling the variation of nitrogen solubility index and urease activity due to application of heat in moist soy grits by Mandhyan BL. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Design, fabrication and testing of a roaster for palm (Elaeis guineenisis) Kernel by Akinoso R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Determination of drying rate and moisture ratio of fig fruit (Ficus carica L ) by thin layer hot air drying method by Basavaraj M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on thermal conductivity of fig (Ficus carica L ) fruit by Basavaraj M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional quality of food supplements based on carrot powder and grits by Pratibha Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of breed and lactation stage on melting behaviour of milk fat determined by differential scanning calorikmeter by Koytepe A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of soynutties and fried soy dhal: sensory and nutritional evaluation by Khetarpaul N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical constituents and biological activities of turmeric (Curcuma longa L .) by Abhishek Niranjan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on drying characteristics and physical quality evaluation of green peas by Abhay Kumar Thakur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of process parameters for boondi preparation by Venkatesh Murthy K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of processing variables for the preparation of soy - fortified curd using response surface methodology by Yadav DN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of papaya ripening, incorporation of sucrose, liquid glucose and citric acid on papaya leather quality formulati by Sandhu KS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of methods for preparation of appetizer and ready - to - serve beverage from seabuckthorn (Hippophae sp.) b by Kaushal M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and characterization of acid modified starch from mung and pea cultivars by Vani Aggarwal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of a pilot scale evaporative cooled storage structure for fruits and vegetables for hot and dry region by Jha SN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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