Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Extraction of Antioxygenic Principels from Tulsi Leaves and Their Effects on Oxidative Stbility of Ghee by Mamta Merai. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Proximate Composition,Microbial and Chemical Contamination of Street Vended Foods Versus Home - made and Restaurant Foods from Kochi,Kerala by Usha Chandrasekhar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Solubilization and Stabilization of Alpha Pinene Hydroxylase from Aspergillus niger for Verbenol Production by Nazhar - UL - Ainn. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Post - harvest Treatments on Shelf - Life and Quality of Pomegranate in Cold Storage and Ambient Conditions by V M Sarkale. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Study on Antioxidant and Antimicrobial Properties of Black Cumin (Nigella sativa Linn) by Sejal Shah. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Starter Culture and Temperature of Clarification on the Total Conjugated Linoleic Acid of Deshi Ghee by B S Bector. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Pericarp on Protein Quality in Maize by H O Gupta. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Mango Bar Stored in Three Types of Packaging Materials by Sunita Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of Compositional Recipe of Basundi - Level of Suger Addition by H G Patel. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Trace Metal Content in Market Samples of Mango Jam by R A Rane. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Study on Quality and Stability of Convenience Dehydrated Chicken Pulav by Himanish Das. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Composition,Physico - chemical Parameters and Nitrogen Fractions of Tetilla Cheese by Marcial Froufe. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Micronutient and Antiosicant Potential of Grapes Available in India for their Nutraceutical Value by V V Agte. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Nitrogen Sources on Production of Oil from Aspergillus Species by Y F Neelagund. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Natural and Pure Culture Fermentaion of Finger Millet on Zinc Availability as Predicted from HCI Extractability and Molar Ratios by Anandhi Murali. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Study on the Production of starch from Mould Infected Discoloured Sorghum by U J Patil. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mucilage from Okra (Abelmoschus esculents) Cortex - Extraction and Cultivar Evaluation by Y P Girase. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemistry,Processing and Toxicology of Annatto (Bixa Orellana L.) by A Satyanarayana. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Freeze - Dried Powders in Tablet Form by K Jayathilakan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Changes in Perxidase,Acid Phosphatase,Phenols,Degree of Colouration and Structural Carbohydrates of Five Cultivars of Garlic(Allium sativum L.)Bulbs During Development by D R Sood. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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