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Development of instant peas curry mix and its quality evaluation

by Uma Devi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Effect of storage in commercial deep freezer ( - 20 C) on qualty of four tropical freshwater carp meats

by Chakrabarti R.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Egg albumen cubes and egg yolk cubes and their quality changes during storage

by Modi VK.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

An imprioved method for obtaining xylanase from finger millet (Eleusine coracana var. 'Indaf - 15') malt

by Chithra M.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Design of an automatic egg cooker for boiled and poached eggs

by Zainudin ES.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Quality of beef sausages as affected by drfatted melon (Citrullus vulgaris Schrad) kernel flour supplementation and refr

by Igyor MA.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Quality assessment of dehydrated idli

by Kanchana S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Production and quality assessment of tiger nut (Cyperus esculentus) imitation milk during storage

by Ukwuru MU.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Storage characteristics of larage cardamom (Amomum subulatum Rosb) and seed in different packages

by Sulochanamma G.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Chemical composition and nutritional evaluation of two Cameroonian soup thickeners: Belschmiedia jacques felexii and Bel

by Clerge Tchiegang.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Physico - chemical quality of seed of pomegrante cultivars (Punica grantum L.) grown in Iran and antioxidative activity of

by Samadloiy HR.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Nutritional and microbial quality evaluation of commercial samples of amla chavyanpras, amal preserve and amla juice

by Neelima Garg.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Effect of germination onoligosaccharides in cereals and pulses

by Sampath S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Prospects of in - vitro meat

by V Pathak.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 .

Clostridium botulinum - Revisited

by Prema Viswanath.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 .

Radio frequency identification: The technological aspects and applications in food industry

by Chatterjee Alok.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 .

Functional foods of animal origin: A new vista for human health

by M. Nisar P U.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 .

Post - harvest management of citrus fruits: A review

by Sonakar RK.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 .

Osmotic dehydration of fruits and vegetables

by Devinder Dhingra.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 .

Water vapour and headspace temperature predictions for button mushrooms (Agaricus bisporus) under modified atmosphere pa

by Deepak Raj Rai.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 .

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