Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Planning For Greater Efficiency in the Operation of Dairy Plants by R J Ramsey. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Use of the Vacreator in the Field by G H Wilster. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1947Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Problems in the Production of Precooked Frozen Foods by Barbara L Hutchings. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Modernization of Food Processing Through Instrumentation by R E Clarridge. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Simplified Modern Methods of Conveying, Brining, Washing, Syruping and Precooling Commodities for Freezing and Preserving by Michel P Vucassovich. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Glucoamylase Production by Aspergillus niger in Solid State Fermentation with Paddy Husk as Support by Arasaratnam V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Functional foods of animal origin: A new vista for human health by Nisar PU et al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Functional meat products: Development & Challenges by Verma AK & Sharma BD. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Status of post - harvest technology of makhana in india by Jha S N & Patil R T. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physiological health values of goats milk by Das A K& Rajkumar V. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Very high gravity (VHG) Fermentation: A promising upcoming technology for brewing and bio - ethanol industry by Pradeep P & Reddy O.V.S. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of uncertainty in pesticide residue determination of foods by gas chromatograph by Sandhu K S & Garg A. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Technology for utillization of apple pomace: A Waste from apple juice processing industry by Joshi VK et al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fuzzy Logic - An artificial intelligence apporch to food processing by Sridhar B S &Manohar B. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available For a compendium on the constituents of indian foods and food products by Sen D P. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Machine Vision Microscopy and Magnetic Resonance Microscopy:Microscopic imaging of foods and microbes followed by image analysis provided important information quickly and accurately by J Bruce Litchfield. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: June 1994Availability: No items available. Add to cart (remove)

		No cover image available Post - harvest engineering and technological interventions for indian meat industry by Narasaiah K et al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Improving the Shelf - life & Post - harvest management of fruits with 1 - MCP by Paul V & Pandy R. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Debranning of wheat: A revew by Sakhare S D & Aashotosh I A. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Lipid oxidation and its control in meat & meat products - A review by Jayathilakan K et al. Source: Indian Food IndustryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - December 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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