Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Utillization of Banana (Musa acuminata)Peel in Wine Produced in the Caribbean:Effects on Physico - chemical,Microbiological and Sensory Quality of Wines by T Jackson. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Utilization of Whey Protein Concentrate in Ragi(Eleusine coracana)Based Food Products by Suchitra Tripathy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Refriegeration and Pasteuriesation on Storage Stability of Kunu by A B Durojaiye. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Investigating Network,Branching,Gelation and Enzymatic Degradation in Pectin by Atomic Force Microscopy by M H Zareie. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and Evaluation of Pulp from Cull Apple Pomace by Pradyumna Raj Agrahari. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Packaging System on the Quality of Wax Apple(Eugenia javanica syn.Samarangense)Stored at Low Temperature by S Parvathy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Design on Simple and Reliable Experiments for Precooling Studies by L Varshney. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimisation of Processing Parameters for the Mechanised Production of Sandesh by R Rajendra Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Characteristics of Lemon Juice Clarified through Ultrafiltration Membrane by K Ray. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage Stability of Rabbit Pickle at Room Temperature by A R Sen. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physical,Physiological Dry and Wet Grinding Characteristics of Blackgram Genotypes and Their Intercorrelation and Regression Analysis by R Sankarapandian. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Heat Treatment on Functional Characteristics of Peanut(Arachis hypogeae)Meal by E R Aminigo. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Methanol - Ammonia - Water Extraction of Beach Pea and Grass Pea by U D Chavan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Various Storage Conditions on Protein Content of Pigeon Pea Grain by A Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparative Studies on Cooking Time of Pigeon Pea Dhal by A Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Carbohydrate and Protein Contents of the Development Grains of Wheat Cultivars by Jhuma Mukherjee. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Value Addition to Watermelon Fruit Waste by P Madhuri. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Testing and Evaluation of Power Operated Pea Shelling Machine by Daya S Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dehydration Characteristics of Plum Pulp by Summit Mittal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Shelf - life Studies on Chemically Preserved Sand Pear (Phrus pyrifolia cv Patharnakh)Pulp by Sonia Saini. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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