Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	801.	No cover image available Effect of Post - harvest Treatments on Shelf - life and Quality of Mango in Evaporative Cool Chamber and Ambient Conditions by J K Dhemre Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	802.	No cover image available Captan Residues in Fresh Fruits and Vegetables - Detection and Determination by S Jayaraman Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	803.	No cover image available Hydroxy Methyl Furfural in Soft Drinks Under Abused Storage Conditions by S Ghosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	804.	No cover image available Physico - chemical and Nutritional Quality of Different Cultivars of Linseed (Linum usitatissimum L.) by S Arora Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	805.	No cover image available Studies on Production of Protein Hydrolysates from Palm Kernel Meal and Jatropha curcas Seed Meal by R A Oloyo Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	806.	No cover image available Comparative Studies on Extruded Snack Foods with Khesari Dhal and Chick Pea Flours by Jyoti Kiran Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	807.	No cover image available Preparation of Spread from Cashew Kernel Baby Bits by K V Nagaraja Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	808.	No cover image available Development of a Manual Water Chestnut Decorticator by Daya S Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	809.	No cover image available Seabuckthorn (Hippophae rhamnoides Lin.) Berries:Harnessing its Potential for Processing by A S Chauhan Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	810.	No cover image available Effect of Papain on Cooking Time of Cowpea (Vigna unguiculata) by Johnson O Omole Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	811.	No cover image available Development of Traditional Products V. Ragi Based Convenience Mixes by K S Premavalli Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	812.	No cover image available Mathematical Models for the Prediction of Rheological Parameters of Brazilian Concentrated Orange Juices by Meira Isabel Berto Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	813.	No cover image available Effect of Processing on Phytic Acid Content in Different Red Gram (Cajanus cajan L.) Varieties by V H Mulimani Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	814.	No cover image available Effect of Decontamination Processes on Fungicide Residues in Tomato Fruits by T H Hanumantharaju Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	815.	No cover image available Comparison of Different Methods of Drying for Banana (Dwarf Cavendish) Slices by Abhijit Kar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	816.	No cover image available Screening of Fermentative Yeasts from Murcha Plants and Assessment of their Brewing Value by Basanta Kumar Rai Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	817.	No cover image available Replacement of Egg Solids with Whey Protein Concentrate and Optimization of its Levels in Cake Making by Swaran Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	818.	No cover image available Simulated Transportation of Individually Shrink Wrapped Kinnow Fruits by P K Raghav Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	819.	No cover image available Studies on Browning in Tamarind Pulp During Storage by P M Kotecha Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	820.	No cover image available Microwave Dehydration of Soy Paneer and its Storage Studies by Anita Bajpai Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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