Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of Post - harvest Treatments on Shelf - life and Quality of Mango in Evaporative Cool Chamber and Ambient Conditions by J K Dhemre. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Captan Residues in Fresh Fruits and Vegetables - Detection and Determination by S Jayaraman. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Hydroxy Methyl Furfural in Soft Drinks Under Abused Storage Conditions by S Ghosh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical and Nutritional Quality of Different Cultivars of Linseed (Linum usitatissimum L.) by S Arora. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Production of Protein Hydrolysates from Palm Kernel Meal and Jatropha curcas Seed Meal by R A Oloyo. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparative Studies on Extruded Snack Foods with Khesari Dhal and Chick Pea Flours by Jyoti Kiran Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation of Spread from Cashew Kernel Baby Bits by K V Nagaraja. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of a Manual Water Chestnut Decorticator by Daya S Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Seabuckthorn (Hippophae rhamnoides Lin.) Berries:Harnessing its Potential for Processing by A S Chauhan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Papain on Cooking Time of Cowpea (Vigna unguiculata) by Johnson O Omole. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Traditional Products V. Ragi Based Convenience Mixes by K S Premavalli. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mathematical Models for the Prediction of Rheological Parameters of Brazilian Concentrated Orange Juices by Meira Isabel Berto. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Processing on Phytic Acid Content in Different Red Gram (Cajanus cajan L.) Varieties by V H Mulimani. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Decontamination Processes on Fungicide Residues in Tomato Fruits by T H Hanumantharaju. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparison of Different Methods of Drying for Banana (Dwarf Cavendish) Slices by Abhijit Kar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Screening of Fermentative Yeasts from Murcha Plants and Assessment of their Brewing Value by Basanta Kumar Rai. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Replacement of Egg Solids with Whey Protein Concentrate and Optimization of its Levels in Cake Making by Swaran Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Simulated Transportation of Individually Shrink Wrapped Kinnow Fruits by P K Raghav. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Browning in Tamarind Pulp During Storage by P M Kotecha. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microwave Dehydration of Soy Paneer and its Storage Studies by Anita Bajpai. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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