Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of Various Plant Materials on the Breeding of Lesser Grain Borer (Rhyzopertha dominica) in Milled Rice in Laboratory by Harish Chander. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritionally Important Carbohydrates in Ready - to - eat Processed Foods by S M Muthappa. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Characteristics of Some New Varieties of Soybean by Awadeah Krishna. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutrients and Antinutrients in Chickpea (Cicer arietinum L.) Cultivars After Soaking and Pressure Cooking by A K Saxena. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Hygienic Quality of Retail Market Beef in and Around Thrissur by Deepa Jolly. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Lipid Profile and Fatty Acid Composition of Eggs of Indian Fresh Water Goby (Glossogobius giuris Hamilton) Fish by Tapas Mukhopadyay Mukherjee. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Production of Amylases (a and b) by Anoxygenic Phototrophic Bacteria by Srinivas Munjam. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Concentration and Temperature on the Viscosity of Watermelon Juice by D S Sogi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Safe Storage of Premature Maize Ears Through Gamma Radiation and Irradiation Effect on Chemical Composition by H O Gupta. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Drying on Physico - chemical and Sensory Characteristics of Raisins Prepared by a Simple Household Method by K Uma Maheswari. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nitrate and Nitrite Content in Some Important South Indian Vegetables by S G Kulkarni. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Drying Characteristics of Shredded Onion (Allium cepa) by R Viswanthan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Induction of Salt Tolerance in Lactococcusd Lactis ssp. cremoris by Adaptation by A K Tripathi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Aging on Quality of Chevon by D A Patil. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Hypocholesterolomic/hypolipidemic Effects of Fibre from Leafy Vegetables (Spinach and Mustard) by S Vadhera. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Brining on the Quality Characteristics of Plain and Vegetable Impregnated Paneer by Jaspreet Kaur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Decontamination of Resicues of Fungicide Carbendazim in Tomato and Apple by Dip Treatments by Himanish Das. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Modified Atmosphere Packaging on the Keeping Quality of Malai Peda by H K Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Control of Millard Browning in Potato Chips by Yeast Prefermentation by Anand Kumar Jaiswal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Changes During Ripening of Ber (Zizyphus mauritiana Lam.) Fruits on the Plant and in Storage by S Kannan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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