Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Fortification of milk with microencapsulated vitamin C and its thermal stability by Rajan Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Energy and peak force requirements in carrot slicing by Sharma AK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of harvest maturity on respiration,ethylene evolution, texture and nutritional properties of bitter gourd by Pal RK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of sugar replacers on sensory attributes, biochemical changes and shelf - life of shrikhand by Raghvendra Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and evaluation of dietetic bitter gourd ready - to - serve drink by Barwal VS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Detection and determination of various fungicides in fruits and vegetables using thin layer chromatography by Jamuna M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of vacuum packaged muscle foods stored under frozen conditions: A review by Sahoo J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of sodium ascorbate and tocopherol acetate on the quality of minced pork during refrigerated storage by Sahoo J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on processing and development of ready - to - serve drink from bittergourd fruit by Vishal S Barwal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation of enrobed pork chunks by Mendiratta S K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical quality and consumer acceptance of guava wines by Cary Anderson. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of sulphur dioxide fumigation and low temperature storage on post - harvest browning and quality of litchi fruits by Ray P K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extended storage of gamma - irradiated mango at tropical ambient temperature by film wrap packaging by Machhindra T Janave. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Baby corn (Zea mays L.): Physico - chemical characteristics and use in product development by Anitha G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of carbon sources for the preparation of inoculum of hexachlorocyclohexane - degrading microbial consortium by Mohammed Afsar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of pineapple juice - milk/lassi powders by Ramesh Babu D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available process develpment for production of clarified guava juice by Ananta Diwan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of surface treatment of fresh mutton with spices on lipolytic bacteria, Enterobacteriaceae and their degradation products during storage by Kumudavally K V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of post - harvest treatments and storage temperature on shelf - life of custard apple fruits by Kamble P B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional evaluation and processing methods of some traditional snacks consumed by the Khasi tribals of Meghalaya by Agrahar - Murugkar D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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