Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Studies on physical properties and effect of pre - milling treatments on cooking quality of pulses by Mangaraj S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and quality characteristics of extruded tripe snack food from buffalo rumen meat and corn flour by Anna Anandh M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of activated carbon on organic acids in peach pulp by Feride Naime Arslanoglu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Incidence of enterotoxigenic Balillus cereus in milk and milk products by Bedi S K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of ginger extract and cooking methods on oxidative stability and Physico - chemical quality of vacuum packaged cooked chevon patties during storage by Reema Raj. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemical changes during growth and development of fig (Ficus carica L.) fruits by Venu D K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutrient content,cooking quality and acceptability of baby corn as influenced by irrigation and fertilizer levels by Rajanna A E. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Keeping quality of fried sweet boondi by Semwal A D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Ginger extract and quality of meat products: A review by Reema Raj. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of physico - chemical and sensory qualities of African breadfruit and sweet potato based supplementary foods by Peter I Akubor. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of different post - harvest treatments on the storage life of Kinnow by Mahajan B V C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Lipid profile of chicken meat patties as affected by additives and cooing methods by Sharma D P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Functional properties of soybean - corn - carrot flour blends for cookie production by Peter Isah Akubor. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fermentative activity and storage stability of kluyveromyces fragilis 2C1 (non - conventional baker's yeast) cultivated on paneer whey permeate by Shilpa Vij. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and quality evaluation of ginger, onion and garlic flavoured mayonnaise by Sogi D S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Pasta making and extrusion qualities of dicoccum wheat varieties by Bhuvaneswari G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of various processing parameters in the optimization of milk cake made from cow milk by Ravi Varma V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of protein contents and water absorption values on dynamic rheological properties of wheat flour dough by Bhupendar Singh Khatkar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Rheology of peach pulp as affected by temperature and added granular activated carbon by Feride Naime Arslanoglu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of sodium chloride and sodium tripolyphosphate on the quality attributes of goat meat patties by Pawar V D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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