Results of search for 'ccl=Host-item:(Food Science and Technology)'

Results
		No cover image available Studies on phase transition in finger millet starch in relation to gelatinisation by Premavalli K S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical characteristics of wheat flour and millet flour blends by Singh P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical,rheological and chapati making properties of flours from some Indian potato cultivars by Narpinder Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimisation of drying conditions of garlic slices by Devinder Dhingra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on alternative solvents for the extraction of peanut oil by Gandh A P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Rheology of xanthan gum: Effect of concentration, temperature and high - pressure by Jasim Ahmed. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the nutritional and organoleptic characteristics of carrot pickle during storage by Chawla P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Processing on insoluble dietary fiber and resistant starch in kidney bean and horse gram by Kawale S B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of ginger extract and clove powder as natural preservatives on the quality of microwave oven cooked chevon patties by Reema Raj. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and storage stability of instant vada mix incorporated with full - fat soy flour by Hemalatha K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological aspects of radiation processing of foods by Anu Kamat. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of red chilli variety as affected by different drying methods by Harinder Singh Oberoi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biodegradation of fish scale by Aspergillus niger: An enzymatic and scanning electron microscopic study by Barnali Basu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available An enzymic method for differentiating frozen and thawed fresh goat meat by Sen A R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Screening for pathogenic microorganisms in street - vended bhelpuri in urban Vadodara: a HACCP approach by Mini Sheth. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Change in sugar content and processing quality of potatoes during storage and reconditioning by Dinesh Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of addition of mushroom (Pleurotus florida) powder on quality of papad by Tyagi R K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pH and hydrocolloids on the thermal stability of whey proteins in model beverage system by Sudhir Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality evaluation of flavoured RTS beverage and beverage concentrate from tamarind pulp by Lakshmi K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development, nutritional analysis and evaluation of some drinks by Vaijayanthi V Kanabur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 1561 results.