Results of search for 'ccl=copydate:"March - April 1998"'

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	1.	No cover image available Microwave vs Conventional Blanching of Franch - Beans(Phaseolus Vulgaris)for Freezing by Sahni C K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Thickeners on the Quality and Consistency of Tomato Soup by Bawa A S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Dehydration of Tomato Processing Waste by Singh D & Baa A S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Nutritional Value of Indigenous Fruits of Andaman by Singh D B et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Physico - Chemical and Sensory Characteristics of Mango - Milk Beverage by Hassa M & Ahmed J Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Comparative Study of RTS Drinks Prepared from Dashehari and Baganpalli Mangoes by Srivastava J S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Emulsion Stability in Food Products by H G Ramachandra Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Fat Replacers by Sharma V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Prospects for Bioproduction of Food Flavours by C Ganesh Kumar et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Nutritive Sweeteners from Starch by Fausto F Dias & Mehta D Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Post - harvest Handling of Litchi Fruits in Relation to Colour Retention - A Critical Appraisal by Roy P K Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Pre - harvesting Treatments to Tecover in a Soluble from the Cell - bound a - amylase of Alicyclobacillus acidocaldarius Grown in Liquid Culture Media Containing Soluble and Granular Starch by J Morion - Guyot Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Composition and Characteristics of Cassava - soybean and Wheat - soybean Biscuits by Onweluzo J C & Iwezu E N Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Effect of Wrappers,Temperature,Humidity and Modified Atmosphere on Phase Transitions During Straling of Bread by Jagannath J H et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Rate of In Vitro Starch Hydrolysis and Digestibility Index of Ragi - based Preparations by Roopa M R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Evaluation of Quality and Storage Stability of Mutton Patties Containing Raw and Hydrolysed Fascia by Reddy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Effect of Storage Timperature and Period on Quality of Dehydrated Ripe Mango Slices by Sagar V R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Mineral Content of Wheat Cultivars With Reference to Their Molar Ratios by Sangha J K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Relationship Between Heating and Hydroxy - methylfurfual Formation in Different Honey Types by Singh N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Effect of Gum Aracia on Rheological Properties of Wheat Flour by SandhuJ P S & Bawa A S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 31 results.