Results of search for 'ccl=copydate:"May - June 2006"'

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	1.	No cover image available Dehydration and sensory quliaty evaluation of edible mushrooms: A critical review by Suresh Chandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review by Bhaskar N Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Influence of storage temperature,pH,light and varieties of grape on the stability of anthocyanin extract by Heidari R Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Sensory and microstructural properties of ice cream manufactured at a high draw temperature in a vertical barrel freezer at different dasher speeds by Rajesh Potineni V Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Changes in the quality of duck meat sausages during frozen storage by Naveen Z Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Physico - chemical, water and oil absorption and thermal properties of gluten isolated from different Indian wheat cultivars by Balmeet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of storage on nutritional and sensory qualities of bread fruit flour by Sharon C L Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Evaluation of storage stability of olive (Olea europaea L.) oil from promising cultivars in Himachal Pradesh by Rakesh Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available In vivo and in vitro glycemic effects of certain legumes by Fatima S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Composition of cashew processing by - products by Nagaraja K V Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Bleaching mustard oil: Isotherms and kinetic study by Srivastava B Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Physico - chemical properties of shrikhand sold in Maharashtra state by Prafulla Salunke Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Resistant strach in raw and processed roots and tubers by Inshrah Mahmood Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Functional properties of thermally treated defatted soy and peanut flours by Surekha S Puyed Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Moisture loss and fat uptake of chicken during frying using response surface methodology by Pandey M C Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Efficacy of different levels of vermicompost and nitrogen application and stage of nitrogen application on the quality of malt barley (Hordeum vulgare L.) by Roy D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Storage behaviour of stone fruit kernel oils in different packages by Sharma P C Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Optimization of processing parameters of extrudate prepared from Bengalgram brokens and sorghum blends by using Wenger X - 5 extruder by Daya S Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Development of modified selective selective media for the isolation of Campylobacter jejuni from poultry by Barua R Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.) by Pura Naik J Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 43 results.