Results of search for 'ccl=copydate:"May 1990"' › BCAS Central Library catalog

Results
	1.	No cover image available Parasitic Protozoa and Worms Relevant to the U.S.:Thirteen parasites of concern to American scientists can be pathogens,vectors for other microbes,or producers of potentially bioactive materials by George J Jackson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Physiological Activities of Partially Processed Fruits and Vegetables by Alley E Watada Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Future Prospects for Processed Fruit and Vegetable Products:The future for processed fruits and vegetables is filled with opportunity,but various factors must be carefully considered by Richard H Dougherty Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Immobilized Yeast Reactor Speeds Beer Production:Continuously operated bioreactor cuts time of secondary fermentation - maturation (lagering) from 10 - 14 days to 2 - 3 hours by Heikki Lommi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Consumer Acceptance of Irradiated Onions in Argentina:Study shows that consumer education campaigns and government authorization have a positive influence on the acceptability of irradiated onions by Ana Maria Urioste Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Prediction of Cooling and Freezing Times:Selecting an appropriate freezing time prediction method requires an understanding of the properties of the product and a case - by - case evaluation by Yen - Con Hung Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available HACCP:Conecpt,Development,and Application:What the Hazard Analysis and Critical Control Point system is and how it came about by Howard Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Use of HACCP for Seafood Surveillance and Certification:The National Marine Fisheries Service is investigating the mandatory use of Hazard Analysis and Critical Control Point systems in the seafood industry by E Spencer Garrett Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Use of HACCP in Meat and Poultry Inspection:USDA's Food Safety and Inspection Service is incorporating the Hazard Analysis and Critical Control Point system into its inspection program by Catherine E Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available HACCP and Food Safety in Canada:Canadian agencies have undertaken various programs involving Hazard Analysis and Critical Control Point systems to improve the safety of foods by Kenneth H Dean Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Need for Flexibility in HACCP:Since the agents which pose human health hazards are variable and adaptable,Hazard Analysis and Cirtical Control Point systems must also be flexible by Douglas L Archer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Implementing HACCP in the Food Industry:Use of Hazard Analysis and Critical Control Point systems in the Food industry will increase substantially,but several problems must be overcome by K E Stevenson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 12 results.