Results of search for 'ccl=copydate:"October 1957"'

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	1.	No cover image available Effect of Maturity and Storage Temperature on Quality of Frozen Peas by W C Dietrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effects of Jar Size,Liquor, and Product - to - Liquor Ratio on Heating Characteristics of Fresh - Packed Pickle Products by R C Nicholas Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Delaying Vegetable Spoilage with Antibiotics by V J Carroll Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Glucose Removal on Storage Stability of Egg Yolk Solids by Pauline Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Fractionation of Wood Smoke and the Comparison of Chemical Composition of Sawdust and Friction Smokes by Saeed A Husaini Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Use of Glucose Oxidase to Stabilize Beer by Donald W Ohlmeyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effects of Several Pasteurization Schedules on Performance of Egg Yolk Solids in Doughnuts by Pauline Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A Physical Test for Consistency of Potato Granules by William R Mullins Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Stability of Frozen Concentrated Orange Juice IV. Effect of Heat Treatment on Hamlin,Pineapple,and Valencia Juices at Different Stages of Maturity by O W Bissett Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Stability of Frozen Concentrated Orange Juice.V.The Effect of Heat Treatment at Intermediate Stages of Concentration on Juices Prepared from Valencia Oranges by E A Carroll Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Factors Affecting Quality of Prepackaged Meat II. Color Studies.A.Effect of Package Chartacteristics Upon Color of Product by John A Rikert Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Sampling Plans Developed by United States Department of Agriculture for Inspection of Processed Fruits and Vegetables by Richard P Bartlett Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Control of Moisture in Granular Products by Wm J Scarlett Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Vitamin K5 as a Preservative for Wine by J N Caspar Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.