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Thermodynamics in Materials Science

by Dehoff, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC/Taylor and Francis 2006Availability: Items available for reference: Not For Loan (1) Call number: 536.7 DEH.

Introduction to Instrumentation and Measurements

by Northrop, R B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC/ Taylor and Francis 2005Availability: Items available for loan: 1 Call number: 530.7 NOR. Items available for reference: Not For Loan (1) Call number: 530.7 NOR.

Microbial Food Contamination

by Wilson, C L, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC/ Taylor and Francis 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 WIL.

Advances in Food Dehydration

by Ratti, C, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC/Taylor and Francis 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 RAT.

Food Industry Quality control Systems

by Clute, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC/Taylor adn Francis 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 CLU.

Sensory -Directed Flavor Analysis

by Marsili, R, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC/Taylor and Francis 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.072 MAR.

Food Processing: Principles and Applications

by Ramaswamy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC/ Taylor and Francis 2006Availability: Items available for loan: 12 Call number: 664 RAM, ... Items available for reference: Not For Loan (1) Call number: 664 RAM.

Introducing Food Science

by Shewfelt, Robert L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC/ Taylor And Francis 2009Availability: Items available for reference: Not For Loan (2) Call number: 664 SHE, ...

New Food Product Development: From Concept to Marketplace

by Fuller, GW.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC/ Taylor and francis 2011Availability: Items available for reference: Not For Loan (2) Call number: 664 FUL, ...

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