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Wearable Electronics and Photonics

by Xiaoming Tao, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC/ Woodhead 2005Availability: Items available for reference: Not For Loan (1) Call number: 621.89 TAO.

Minimal Processing Technologies in the Food Industry

by Ohlsson, Thomas Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge CRC/Woodhead 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 BEN.

Colour in Food: Improving Quality

by Macdougal Douglas B ( Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge CRC/Woodhead 2002Availability: Items available for reference: Not For Loan (1) Call number: 664.062 MAC.

Food Fortification and Supplementation Technological, Safety and Regulatory Aspects

by Ottaway, Peter Berry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge CRC/Woodhead 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.028 OTT.

Hygiene in Food Processing

by Lelieveld, H.L.M, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge CRC/ Woodhead 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 LEL.

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