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Advanced Methods of Mathematical Physics

by Kaushal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi NPH 2008Availability: Items available for loan: 1 Call number: 530.15 KAU. Items available for reference: Not For Loan (1) Call number: 530.15 KAU.

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Studies on Physico - Chemical Properties of Fruit Leather Blended with Sprouted Soya Slurry

by Lal Kaushal B B & Bhat A.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 .

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Effect of Level of Juice Extraction on Physico - chemical Characteristics and Bitterness of Heat Processed Kinnow Juice

by Thakur N K & Kaushal B B L.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 .

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Effect of Stage of Apple Pomace Collection and the Treatment on the Physico - chemical Sensory Qualities of Pomace Papad (Fruit Cloth)

by N K Kaushal.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 .

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Effect of Stage of Apple Pomace Collection and the Treatment on the Physico - chemical and Sensory Qualities of Pomance Papad (fruit Cloth)

by N K Kaushal.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 .

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Standardization of methods for preparation of appetizer and ready - to - serve beverage from seabuckthorn (Hippophae sp.) b

by Kaushal M.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

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Managing of GIS projects in infrastructure development

by Kaushal A & Srivastava SK.

Source: Current ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 25 January 2009Availability: Items available for loan: 1 .

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