Bacterial profile of dehydrated foods, spice mixtures and their inhibitory pattern by fish - borne pediococcus cerevisiae and Lactobacillus GG ATCC 53103

By: Leela R KMaterial type: TextTextPublication details: November - December 2005Description: 517 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;6 Available JA08007

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