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by Ross, JE.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ST. Luice Press 1995Availability: Items available for loan: 1 Call number: 658.4012 ROS. Items available for reference: Not For Loan (1) Call number: 658.4012 ROS.

Introduction to Probability Models

by Ross, SM.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Academic Press 2004Availability: Items available for loan: 14 Call number: 519.2 ROS, ... Items available for reference: Not for loan (6) Call number: 519.22 ROS, ...

Introductory Statistics

by Ross.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Elsevier 2005Availability: Items available for loan: 1 Call number: 001.422 ROS. Items available for reference: Not For Loan (1) Call number: 001.422 ROS.

A First Course in Probability

by Ross, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson 2007Availability: Items available for loan: 4 Call number: 519.2 ROS, ... Items available for reference: Not For Loan (1) Call number: 519.2 ROS.

Introduction to Probability Models

by Ross, S M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Elsevier 2007Availability: Items available for loan: 5 Call number: 519.2 ROS, ...

Differential Equations

by Ross, Shepley L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi John Wiley 2009Availability: Items available for loan: 23 Call number: 515.35 ROS, ... Items available for reference: Not For Loan (1) Call number: 515.35 ROS.
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Elementary Analysis The Theory of Calculus

by Ross, Kenneth A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2010Availability: Items available for loan: 6 Call number: 515 ROS, ... Items available for reference: Not For Loan (1) Call number: 515 ROS.

Introduction to Probability Models

by Ross, Sheldon M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier 2012Availability: Items available for loan: 1 Call number: 519.2 ROS. Items available for reference: Not For Loan (1) Call number: 519.2 ROS.

Introductory Biomechanics from Cells to Organisms

by Ethier, C Ross.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Cambridge University Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 571.43 ETH.

Introductory Statistics

by Ross SM.

Material type: Computer file Computer file; Format: electronic Availability: Items available for loan: 2 .

Estimation of Water Activity in Intermediate Moisture Foods

by Kenneth D Ross.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1975Availability: Items available for loan: 1 .

A Consumer Preference Study on Type of Vanilla Flavoring in Ice Cream

by Ross Mickelsen.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1962Availability: Items available for loan: 1 .

Uniformity of Color Measure in Green Beans

by Edward ROss.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1959Availability: Items available for loan: 1 .

Bacteriological Content of Marketed Precooked Frozen Foods in Relation to Public Health

by A Doreen Ross.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1958Availability: Items available for loan: 1 .

Low - Moisture Peaches Prepared from Fresh Fruit

by Ross S Bean.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1957Availability: Items available for loan: 1 .

The Translocation of Sugars and Water in Canned Fruits

by Edward Ross.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1955Availability: Items available for loan: 1 .

An Application of Oxidation - Reduction Potentials to Frozen Fruits Treated with Ascorbic Acid and Asforbic - Citric Acid Mixtures

by Edward Ross.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1953Availability: Items available for loan: 1 .

Fuzzy Logic with Engineering Applications

by Ross, T J | Ross, T J.

Edition: 3rdMaterial type: Text Text Publication details: New Delhi Wiley India 2015Availability: Items available for loan: 19 Call number: 621.381 ROS, ... Items available for reference: Not For Loan (1) Call number: 621.381 ROS.

Fuzzy Logic: with Engineering Applications

by Ross, Timothy J.

Edition: 3rd Publication details: Wiley 2018Availability: Items available for loan: 4 Call number: 621.381 ROS, ... Items available for reference: Not For Loan (1) Call number: 621.381 ROS.

Differential Equations

by Ross, Shepley L.

Edition: 3rd Publication details: Wiley 2018Availability: Items available for loan: 3 Call number: 515.35 ROS, ... Items available for reference: Not For Loan (1) Call number: 515.35 ROS.

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