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Egg Science and Technology

by Stadelman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Food Products 1995Availability: Items available for reference: Not For Loan (3) Call number: 641.3752 STA, ...

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Egg Science and Technology

by Stadelman et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi2nCBS 2002Availability: Items available for reference: Not For Loan (2) Call number: 641.375 STA, ...

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Egg Science and Technology

by Stadelman, William J Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2002Availability: Items available for reference: Not For Loan (1) Call number: 641.375 STA.

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Recruiting High - Quality Students to Food Science Programs

by R L Stadelman.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1986Availability: Items available for loan: 1 .

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Some factors influencing:Tenderness,Flavor,and Nutritive Value of Chickens

by William J Stadelman.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1978Availability: Items available for loan: 1 .

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Information Systems in the University

by W J Stadelman.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1976Availability: Items available for loan: 1 .

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Tenderness of Poultry Meat.I. Effect of Anesthesia,Cooking,and Irradiation

by W J Stadelman.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1961Availability: Items available for loan: 1 .

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A Comparison of Quality in Eggs Marketed with and Without Refregeration

by W J Stadelman.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1954Availability: Items available for loan: 1 .

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Egg Science and Technology

by Stadelman, William J.

Edition: 4th Publication details: Food Products Press/ The Haworth Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 641.375 STA.

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