Results of search for 'ccl=au:"Arthur"' › BCAS Central Library catalog

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		No cover image available Unix Shell Programming by Arthur, Lowell Jay. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Galgotia 2004Availability: Items available for loan: 9 Call number: 005.268U ART, ... Items available for reference: Not For Loan (1) Call number: 005.268U ART. Place hold Add to cart (remove)

		No cover image available Sherlock Holmes by Arthur. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Penguin Books 2010Availability: Items available for loan: 1 Call number: 823 ART. Place hold Add to cart (remove)

		No cover image available Textbook of Medical Physiology by Guyton, Arthur C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Saunders/Elsevier 2008Availability: Items available for reference: Not For Loan (2) Call number: 612 GUY, ... Add to cart (remove)

		No cover image available Concepts of Modern Physics by Beiser, Arthur. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2011Availability: Items available for loan: 21 Call number: 539 BEI, ... Items available for reference: Not For Loan (1) Call number: 539 BEI. Not available: Checked out (2). Place hold Add to cart (remove)

		No cover image available Fundamentals of Physics with Applications by Beiser, Arthur. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2010Availability: Items available for loan: 4 Call number: 530 BEI, ... Items available for reference: Not For Loan (1) Call number: 530 BEI. Place hold Add to cart (remove)

		No cover image available Introduction to Bioinformatics by Lesk, Arthur M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Oxford University Press 2014Availability: Items available for reference: Not For Loan (1) Call number: 570.17 LES. Add to cart (remove)

		No cover image available The Effect of Benzoic Acids on Spoilage Organisms by Arthur P Wyss. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Some Results of Hormone Treatment of Field - Grown Tomatoes by Arthur D Holmes. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparison of Light Vs. Darkness for Storing Butternut Squashes by Arthur D Holmes. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Loss of Reduced Ascorbic Acid From Riboflavin - Enriched Mares' Milk by Arthur D Holmes. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: August 1949Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Rate of Destruction of Reduced Ascorbic Acid in Riboflavin - Fortified Pasteurized Milk by Arthur D Holmes. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Resting Cell Fermentation of Egg White by Streptococci by Arthur M Kaplan. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: December 1950Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sulfite Alternative Prevents Shrimp Melanosis:4 - Hexylresorcinol controls enzymatic browning in shrimp and has potential for application in a variety of other foods and beverages by Arthur J McEvily. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September 1991Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Warmed - Over Flavor Process in Beef:A Study of Meat Proteins and Peptides by Arthur M Spanier. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: June 1988Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Prodessing - Induced Mutagens in Muscle Foods:Thermal processing of muscle foods is important for producing a salf and desirlble product,but it can also result in the formation of mutagenic compounds by Arthur J Miller. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: February 1985Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Computer Control of Batch Retort Operations with On - Line Correction of Process Deviations by Arthur A Teixeira. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extrusion and Texturizing in the Manufacture of Poultry Products by Arthur J Maurer. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Science and the Consumer:Ultimate success in communicating with the consumer requires incorporation of science into our basic educational process by Arthur T Schramm. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: June 1973Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Computer Determination of Spore Survival Distributions in Thermally - Processed Conduction - Heated Foods by Arthur A Teixeira. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Computer Optimization of Nutrient Retention in the Thermal Processing of Conduction - Heated Foods by Arthur A Teixeira. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: June 1969Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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