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Effect of Level of Nutrition and Stage of Maturity on the Quality of Patties from the Meat of Male Buffalo Veal During Frozen Storage

by Bawa A S & Sekhon K S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 .

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Effect of Age and Level of Nutrition of the Cuttability of Carcasses of Male Buffalo Calves

by Bawa A S & Sekhon K S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 .

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