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Effect of Sugar Level in Milk for Cooking Prechurpi on the Quality of Dudh Churpi

by Hossain S A et al.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 .

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Quality of Dudh churpi as Influenced by Fat Level in Cooking Milk and Cooking Time of Prechurpi

by Hossain S A et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

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Extension and Prediction of Shelf Life of Dudh Churpi

by Hossain S A et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 .

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Quality of Dudh Churpi as Influenced by Moisture Content and Drying Conditions of Prechurpi

by Hossain S A et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 .

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