Results of search for 'ccl=copydate:"July 1988"' › BCAS Central Library catalog

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	1.	No cover image available Healthier Eating Through Chemistry:Preparing America for The by Carole Sugarman Washington Post Staff Writer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Just the fats,ma'am:Detectives chase culprits aplenty in food fat mystery by Richard Phillips Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Report on the Intermountain Symposium on Food Science by Ron Jackson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Ture Impact of Foodborne Infections:New developments in other disciplines have profound ramifications for food microbiology by Douglas L Archer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Pesticides and Residues in Food:The food industry's role in the evaluation and regualtion of pesticides is examined by Barbara Petersen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available A Rapid Nucleic Acid Hybridization Assay for Listeria in Foods:Listeria has become recognized as an important foodborne pathogen,and a DNA probe has been developed to identify its presence in foods by Jeffrey D Kinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Implementation of Irradiation of Pork for Trichina Control:Food irradiation has reached a critical point in its development.Its success depends on adequate regulatory framework and the education of consumers by R E Engel Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Parenteral and Enteral Food Systems:The formulation and processing of foods for medical purposes represent a challenge to food technologists by Mary K Schidl Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Critical Values of Differences Among Rank Sums for Multiple Comparisons by Small Taste Panels:Tables allow easy determination of significant differences in preference test by 2 - 19 judges by Dov Basker Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Finding the Universally Acceptable Taste:To develop an internationally acceptable product,food technologists must apply not only science but also art by Gabriel S Sinki Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Recent Technology in the Japanese Citrus Processing Industry:Technological advances overcome manufacturing problems and improve juice quality by Yasushi Ifuku Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Microscopy and Image Analysis for R&D by Judie D Dziezak Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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