Results of search for 'ccl=ti,phr:("Food Technology")'

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	1.	No cover image available Outlines of Food Technology by Loesecke, HWV Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2001 Availability: Items available for reference: BCAS Library: Not For Loan (2)Call number: 664.02022 LOE, ... Add to cart (remove)

	2.	No cover image available Enzymes in Food Technology by Whitehurst Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada CRC Press 2002 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 WHI. Add to cart (remove)

	3.	No cover image available Outlines of Food Technology by Vonloesecke, HW Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur 2001 Availability: Items available for loan: BCAS Library (1)Call number: 664 VON. Place hold Add to cart (remove)

	4.	No cover image available Fats in Food Technology by Rajah, KK (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A.2nCRC Press 2002 Availability: Items available for loan: BCAS Library (2)Call number: 664.3 RAJ, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.3 RAJ. Place hold Add to cart (remove)

	5.	No cover image available Bender's Dictionary of Nutrition and Food Technology by Bender Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2004 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 641.1095403 BEN. Add to cart (remove)

	6.	No cover image available Enzymes in Food Technology by Whitehurst, Robert J, Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley- Blackwell 2010 Availability: Items available for reference: BCAS Library: Not For Loan (2)Call number: 664 WHI, ... Add to cart (remove)

	7.	No cover image available fats in Food Technology by Rajah, Kanes K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Blackwell 2004 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.3 RAJ. Add to cart (remove)

	8.	No cover image available Food Technology Material type: Continuing resource Publication details: Chicago Institute of Food Technologists 1947 Availability: Items available for loan: BCAS Library (84). Place hold Add to cart (remove)

	9.	No cover image available Discussion of Theory of Molecular Interaction in Proteins and Possible Applications in Food Technology by Harold P Lundgren Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Food Technology in the Enforcements of the Food,Drug and Cosmetic Act by Albert C Hunter Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Mathematics and Experiments in Food Technology by Charles Olin Ball Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Importance of Colloid Chemistry in Food Technology by E A Hauser Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Industrial and Legal Viewpoints: What Food Technology Has Done for Our Business by Herbert N Riley Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available The Role of Food Technology in Modern Nutrition by C A Elvehjem Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Food Technology and World Health by F C Blanck Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Some Applications of Food Technology to the Definitions of Lable Terms for Canned Foods by Happer Payne Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Training the Food Technology at Oregon State College by Ernest H Wiegand Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available CNN Story Demystifies Food Technology by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Gellan Gum Wins IFT's Food Technology Industrial Achievement Award:Fermantation - produced polysaccharide can be used alone or with other gums to provide a wide range of functional properties by Donald E Pszczola,Assistant Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Food Technology and the Food Industry in St.Lucia,West Indies by Henry H Lunin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 53 results.