Results of search for 'copydate:"04/91"' › BCAS Central Library catalog

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	1.	No cover image available Bifidobacteria:Their Potenitial for Use in American Dairy Products:Naturally occurring in the human intestine,these organisms contribute many healthful benefits by David B Hughes Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Biotechnology - A Means for Improving our Food Supply:Use of genetic manipulation techniques can benefit plant and animal agriculture,food processing,and waste management by Susan K Harlander Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Bioechnology:Consumer Concerns About Risks and Values:Consumers appear to place more importance on values attached to food than on the scientists,assessment of risks from technological change by Lawrence Busch Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available An Industrial Perspective on Biotechnology Issues:When a corporation enters the biotechnology arena,it considers numerous issues including the regulatory elimate,consumer perceptions,and product applications by John R Welser Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Public Communications:Genetically Improved Food Crops:Clear,honest communications help dismiss unsupported calims of critics and gain the public's acceptance fo biotechnology by Gerard D Ingenthron Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Bovine Somatotropin Safety and Effectiveness:An Industry Perspective:Opposition to BST by special interest groups may have adverse effects on future applications of biotechnology by Donald W Hecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Microbiological Concerns in Citrus Juice Processing by Mickey E Parish Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The National Advisory Committee o;n Microbiological Criteria for Foods:Advisory committee provides guidance to four government agencies on how to establish microbiological criteria for specific foods by Fred R Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Regulatory Verification of Industrial HACCP Systems:Regulatory agencies will focus on a company's Hazard Analysis and Critical Control Point plan for verification by Donald A Corlett Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Applying HACCP to Sous Vide Products:Advisory committee recommendations are intended to control the safety fo prepared refrigerated products containing meat or poultry by Catherine E Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Designing Listeria monocytogenes Thermal Inactivation Studies for Extended - Shelf - Life Refrigerated Foods by William L Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Evaluating the Potential Risk from Extended - Shelf - Life Refriegerated Foods by Clostridium botulinum Inoculation Studies by Micheal P Doyle Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Microbiological Criteria for Cooked,Ready - to - Eat Shrimp and Crabmeat:Advisory committee recommends vriteria to assess the presence of specific pathogens and maintenance of process integrity by Robert L Buchanan Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Educating Professionals and Consumers About Extended - Shelf - Life Refrigerated Foods:Providing information on food safety and the proper handling of new - generation foods can help prevent foodborne disease by Martha E Rhodes Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.