Results of search for 'copydate:"March 1998"' › BCAS Central Library catalog

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	1.	No cover image available Seafood Products,Technology,and Research in the U.S.:Reviews the current state of activity in the U.S. seafood industry by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Enzymes in the Fishing Industry:Ezymes have present and potential applications in the removal of skins and memberans from fish and other seafoods by Gudmundur Stefansson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Report on the Symposium on Nutritional Impact of Food Processing by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Factors Affecting Microbiological Quality of Seafoods by Donn R Ward Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Microbiological Standards,Guidelines,and Specifications and Inspection of Seafood Products by E Spencer Garrett Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Marine Toxins of Microbial Origin by Steve L Taylor Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Viral Disease Transmission by Seafoods by Charles P Gerba Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Seafood - Borne Bacterial Pathogens of Marine Origin by Cameron R Hackney Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Lactose Intolerance:What we know about it,what questions need to be answered,and what the food industry and consumers can do by Sandra S Houts Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Shortening Replacement in Cakes:A new matrix of emulsifiers,modified food starch,guar gum,and nonfat dry milk has found application as a replacement for shortining in cakes and other baked goods by Susan Waring Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.