Results of search for 'copydate:"May – June 1999"'

Results
	1.	No cover image available Modified Atmosphere Storage of Strawberry(cv.Chendler) using Silicone Membrane Systems by Sudheer1 K P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Postharvest Treatment on Storage Behaviour of Pomegranate Fruits under Room Temperature and Cool Storage by Wasker D P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May – June 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Thermal Analysis of Retrogradatio of Phulka and Chapati by Nanjappa C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Prolonging Storage Life of Banana Fruits by Subatmospheric Pressure by Emeraid F M E & Sreenarayanan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Osmo - solar Dehydration of Fruits and Vegetables - An Overview by Sudheer K P & Dash S K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Improved Extraction and Stabilization of Natural Food Colorants by K D Aparnathi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Saving Electrical Energy in Tea Industries in North East India by L S Yadav Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Techniques to Extend the Shelf Life of Pasteurized Milk by S Sarkar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Study on Economic Viability Indicators in Cashewnut Processing Industries Pertaining to Goa State by P G Raut Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Whey Protein Concentrate:A Potential Functional Ingredient for Food Industry by Jayaprakasha H M & Brueckner H Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Fermentation Kinetic Studies of Nigerian Palm Wines - Elaeis Guineensis and Raphia hookeri for Preservation by Bottling by Agu R C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Kinetics of Lactic Acid Production by Lactobacillus dilbruckii and L. bulgaricus in Glucose and Whey Media by Cshakraborty P & Dutta S K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Acid Activation of Locally Available Adsorbents for Refining Palm Kernel Oil by Iwuoha C I & Agunanne C L Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Instron Texture Profile of Churpi as Influenced by Proximate Composition by Pal P K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Application of Sodium Erythorbate in Controlling Browning of Diced Potatoes by Gopalan H S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available An Alternate Technology for Manufacture of Buffalo Milk Pizza Cheese by Patel H G & Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Storage Changes in Lactose and Protein of Lactoperoxidase - H2O2 System Treated Milk Preserved with Formalin by Sharma V Raj D Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Certian Chemical and Functional Properties of Ungerminated and Germinated Millet Flour by Akubor P I & Obiegbuna J E Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Effect of Steeping Preservation on the Quality of Aonla (Emblica officinalis Gaertn.)Fruits During Storage by Premi B R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Characterization and Utilization of Tomato Seed Oil from Tomato Processing Waste by Sogi D S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 29 results.