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1.
Deep - fat - frying of Foods - Its significance on Nutrition and Health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

2.
Effect of Storage Temperature and Folds of Concentration on Quality Characteristics of Galgal (Citrus pseudolimon Tan.) Juice Concentrates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

3.
Kinetic Model for Osmotic Dehydration of Green Peas Prior to Air Drying by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

4.
Improvement of Textural Quality of Layer Chicken Muscles by Calcium Chloride and Lactic Acid by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

5.
Effect of Storage, Cooking and Chemical Treatment on Protein and Starch Digestibilities of Basmati Rice (Oryze sativa L.) Genotypes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

6.
Effect of Wheat Flour and Extruded Wheat Flour on the Quality of Tortillas and Tortilla Chips by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

7.
Dehulling Responses of Rapeseed as Influenced by Grain and Machine Parameters by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

8.
Development of a Rapid Test for the Enumeration of Escherichia coli in Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

9.
Process Development for Production of Pure Apple Juice in Natural Colour of Choice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

10.
Effects of Structure Type, Orientation and Weather Conditions on the Inner Environment of Evaporatively Cooled Storage Structures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

11.
Physico - chemical Characteristics of Oil from Buffalo Gourd (Cucurbita foetidissima) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

12.
Storage Stability of Jack Fruit (Artocarpus heterophyllus) RTS Beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

13.
Drying Rates of Fully Exposed Peas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

14.
Microbiological Quality of Fish, Rohu Marketed in Patna and Its Public Health Significance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

15.
Pilot Scale Brewing Trials Using Formulated Blends of Selected Local Vegetables as Hop Substitute by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

16.
Composition and Food Value of Sclerotium (Osu) and Edible Mushroom (Pleurotus tuber - regium) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

17.
Application of Mixtures Methodology for Beverages from Mixed Fruit Juice/Pulp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

18.
Drying of Ginger Using Solar Cabinet Dryer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

19.
Studies on Processing of Guava into Pulp and Guava Leather by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

20.
Studies on Dehydration and Pre - treatment Level to Control Browning and Storage of Onion Flakes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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