Results of search for 'copydate:"November 1956"' › BCAS Central Library catalog

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	1.	No cover image available Evaluation of Microbiological Standards for Foods by G M Dack Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Quartermaster Subsistence Training Keeps Pace with Food Industry Advances by Roland F Hartman Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Motivations for Department of Defense Research on Rations by J D Peterman Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available New Objectives in Feeding Our Fighting Forces by Angus J Heeke Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Influence of Radiation Preservation of Foods on Military Feeding by Robert Ryer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Nutritional Aspects of Air Force Feeding by Beatrice Finkelstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Preparation and Evaluation of Precooked,Dehydrated Bean Products by Charles Feldberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available New Foods at Altitude by Albert A Taylor Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Treatment of Wheat with Ionizing Radiations. III. The Effect on Breadmaking and Related Properties by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Effect of Ionizing Radiations on Sprout Prevention and Chemical Composition of Potatoes by Svend Pedersen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Effect of Intermittent Radiations and Concomitant Increase in Temperature During Radiation on the Acceptability of Ground Beef by R F Cain Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Sweet Potato Processing.Pilot Scale ROtary Lye Peeler by Jett C Arthur Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Application of Spore Resistance in the Newer Methods of Process Evaluation by J L Secrist Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available The Action of Phosphates in Sausage Products. I. Factors Affecting the Water Retention of Phosphate - Treated Ground Meat by C E Swift Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Growth Characteristics of Spoilage Organisms in Orange Juice and Concentrate by J M Berry Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Thermal Resistance of Putrefactive Anaerobe No.3679 Spores in Vegetables in the Temperature Range of 250 - 290 F. by W B Esselen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Organoleptic Evaluation of Applesauce Fortified with Essence and Citric Acid by M L Buch Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Use of Antibiotics in Prolonging Storage Life of Dressed Chicken by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Storage Stability of Canned Concentrated Tomato Juice by R J McColloch Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Stability of Frozen Concentrated Orange Juice. II. A Comparison of Several Methods of Heat Stabilizing Frozen Orange Concentrate by R B Guyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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