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		No cover image available The Microbiology of Meat and Poultry by Davices. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Blackie Academic 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.92 DAV. Add to cart (remove)

		No cover image available Egg Science and Technology by Stadelman. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Food Products 1995Availability: Items available for reference: Not For Loan (3) Call number: 641.3752 STA, ... Add to cart (remove)

		No cover image available Egg Science and Technology by Stadelman et.al. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi2nCBS 2002Availability: Items available for reference: Not For Loan (2) Call number: 641.375 STA, ... Add to cart (remove)

		No cover image available Egg Science and Technology by Stadelman, William J Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2002Availability: Items available for reference: Not For Loan (1) Call number: 641.375 STA. Add to cart (remove)

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