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Handbook of Fermented Functional..

by Farnworth, ER (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York2nCRC Press 2003Availability: Items available for reference: Not For Loan (1) Call number: R663.13 FAR.

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Handbook of Fermented functional Foods

by Farnworth, Edward R Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: R663.13 FRA.

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