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Food Analysis Theory and Practice by Pomeranz. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1996Availability: Items available for loan: 10 Call number: 664.07 POM, ...
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Introduction to the Chemical Analysis of Food by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Jones and Bartlett 1994Availability: Items available for reference: Not For Loan (3) Call number: 664 NIE, ...
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A First Course in Food Analysis by Sathe, AY. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999Availability: Items available for loan: 1 Call number: 664 SAT. Items available for reference: Not For Loan (1) Call number: 664 SAT.
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Food Analysis by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York2nKluwer Academic 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 NIE.
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Food Analysis Laboratory Manual by Nielsen, SS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York2nKluwer Academic 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 NIE.
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Practical Methods in Food Analysis by Berwal et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur ATPA 2004Availability: Items available for loan: 1 Call number: 664.07 BER. Not available: Lost (1).
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for loan: 1 Call number: 664 POM. Items available for reference: Not For Loan (1) Call number: 664.07 POM.
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Food Analysis by Nielsen, S Suzanne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2006Availability: Items available for loan: 2 Call number: 664.07 NIE, ... Items available for reference: Not For Loan (1) Call number: 664.07 NIE.
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A First Course in Food Analysis by Sathe, A Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age 1999Availability: Items available for loan: 1 Call number: 664 SAT.
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