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Outlines of Food Technology

by Loesecke, HWV.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2001Availability: Items available for reference: Not For Loan (2) Call number: 664.02022 LOE, ...

Enzymes in Food Technology

by Whitehurst.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 WHI.

Outlines of Food Technology

by Vonloesecke, HW.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur 2001Availability: Items available for loan: 1 Call number: 664 VON.

Fats in Food Technology

by Rajah, KK (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.S.A.2nCRC Press 2002Availability: Items available for loan: 2 Call number: 664.3 RAJ, ... Items available for reference: Not For Loan (1) Call number: 664.3 RAJ.

Bender's Dictionary of Nutrition and Food Technology

by Bender.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2004Availability: Items available for reference: Not For Loan (1) Call number: 641.1095403 BEN.

Enzymes in Food Technology

by Whitehurst, Robert J, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley- Blackwell 2010Availability: Items available for reference: Not For Loan (2) Call number: 664 WHI, ...

fats in Food Technology

by Rajah, Kanes K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Blackwell 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.3 RAJ.

Food Technology

Material type: Continuing resource Continuing resource Publication details: Chicago Institute of Food Technologists 1947Availability: Items available for loan: 84 .

Discussion of Theory of Molecular Interaction in Proteins and Possible Applications in Food Technology

by Harold P Lundgren.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1947Availability: Items available for loan: 1 .

Food Technology in the Enforcements of the Food,Drug and Cosmetic Act

by Albert C Hunter.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1947Availability: Items available for loan: 1 .

Mathematics and Experiments in Food Technology

by Charles Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1948Availability: Items available for loan: 1 .

The Importance of Colloid Chemistry in Food Technology

by E A Hauser.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1948Availability: Items available for loan: 1 .

Industrial and Legal Viewpoints: What Food Technology Has Done for Our Business

by Herbert N Riley.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1948Availability: Items available for loan: 1 .

The Role of Food Technology in Modern Nutrition

by C A Elvehjem.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1948Availability: Items available for loan: 1 .

Food Technology and World Health

by F C Blanck.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1949Availability: Items available for loan: 1 .

Some Applications of Food Technology to the Definitions of Lable Terms for Canned Foods

by Happer Payne.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1949Availability: Items available for loan: 1 .

Training the Food Technology at Oregon State College

by Ernest H Wiegand.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1950Availability: Items available for loan: 1 .

CNN Story Demystifies Food Technology

by Ellen Brooks.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1994Availability: Items available for loan: 1 .

Gellan Gum Wins IFT's Food Technology Industrial Achievement Award:Fermantation - produced polysaccharide can be used alone or with other gums to provide a wide range of functional properties

by Donald E Pszczola,Assistant Editor.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1993Availability: Items available for loan: 1 .

Food Technology and the Food Industry in St.Lucia,West Indies

by Henry H Lunin.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1987Availability: Items available for loan: 1 .

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