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Resonance

Material type: Continuing resource Continuing resource Publication details: Bangalore Indian Academy of Sciences 2004Availability: Items available for loan: 6 .

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Resonance Journal of Science Education: A Scientometirc Analysis

by S Nattar.

Source: University NewsMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 24 August 2009Availability: Items available for loan: 1 .

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Nuclear Magnetic Resonance Spectroscopy in Food Applications - A Critical Appraisal

by Divakar S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 .

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Magnetic Resonance Imaging Applications in the Food Industry

by Greg W Schrader.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1992Availability: Items available for loan: 1 .

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Determination of Moisture by Nuclear Magnetic Resonance and Oven Methods in Wheat,Flour,Doughs,and Dried Fruits

by Byron S Miller.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1963Availability: Items available for loan: 1 .

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Wide - Life Nuclear Magnetic Resonance Determination of Liquid/Solid Content of Soybean Oil at Various Degrees of Hydrogenation

by William P Ferren.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1963Availability: Items available for loan: 1 .

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Detection of Free Radicals in Irradiated Food Constituents by Electron Paramagnetic Resonance

by John P O'Meara.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1957Availability: Items available for loan: 1 .

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Surface plasmon resonance - applications in food science research: A review

by Priyabrata Pattanaik.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 .

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Magnetic Resonance Imaging: Window to a Watery World

by Kavita Dorai.

Source: ResonanceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 2005Availability: Items available for loan: 1 .

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Ultrafast fluorescence resonance energy transfer in a bile salt aggregate: Excitation wavelength dependence

by Ujjwal Mandal.

Source: Journal of Chemical SciencesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 2008Availability: Items available for loan: 1 .

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Non - invasive assessment of oxidative capacity in young Indian men and women: A31 P magnetic resonance spec

by Poonam Rana.

Source: Indian Journal of Biochemistry & BiophysicsMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

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Study of electron paramagnetic resonance in vanady1 doped tungsten lithium borate glasses

by Anshu.

Source: Indian Journal of Pure and Applied PhysicsMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 2008Availability: Items available for loan: 1 .

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Infrared optical double resonance spectroscopy a selective and sensitive tool to investiAUGgate structural of molecular clu

by Chandra P et al.

Source: Current ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 25 August 2008Availability: Items available for loan: 1 .

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Machine Vision Microscopy and Magnetic Resonance Microscopy:Microscopic imaging of foods and microbes followed by image analysis provided important information quickly and accurately

by J Bruce Litchfield.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1994Availability: No items available.

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Resonance frequency of nigerian tomato fruit as related to prevention of damage during transporation

by Idah PA,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

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