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Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture

By: Rosentrater, Kurt APublication details: Woodhead Publishing 2018Edition: 5thISBN: 9780081005293

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.762 KEN (Browse shelf(Opens below))	Not For Loan		25807

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