Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	1341.	No cover image available Studies on ripening behaviour and quality of winter guava with ethylene gas and ethephon treatments by Mahajan BVC Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1342.	No cover image available Technology of retort processed poppy seeds (Papaver sombiferum) payasam - process standardisation by Geetha P Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1343.	No cover image available Modelling the variation of nitrogen solubility index and urease activity due to application of heat in moist soy grits by Mandhyan BL Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1344.	No cover image available Design, fabrication and testing of a roaster for palm (Elaeis guineenisis) Kernel by Akinoso R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1345.	No cover image available Determination of drying rate and moisture ratio of fig fruit (Ficus carica L ) by thin layer hot air drying method by Basavaraj M Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1346.	No cover image available Studies on thermal conductivity of fig (Ficus carica L ) fruit by Basavaraj M Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1347.	No cover image available Nutritional quality of food supplements based on carrot powder and grits by Pratibha Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1348.	No cover image available Effect of breed and lactation stage on melting behaviour of milk fat determined by differential scanning calorikmeter by Koytepe A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1349.	No cover image available Development of soynutties and fried soy dhal: sensory and nutritional evaluation by Khetarpaul N Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1350.	No cover image available Chemical constituents and biological activities of turmeric (Curcuma longa L .) by Abhishek Niranjan Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1351.	No cover image available Studies on drying characteristics and physical quality evaluation of green peas by Abhay Kumar Thakur Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1352.	No cover image available Optimization of process parameters for boondi preparation by Venkatesh Murthy K Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1353.	No cover image available Optimization of processing variables for the preparation of soy - fortified curd using response surface methodology by Yadav DN Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1354.	No cover image available Effect of papaya ripening, incorporation of sucrose, liquid glucose and citric acid on papaya leather quality formulati by Sandhu KS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1355.	No cover image available Standardization of methods for preparation of appetizer and ready - to - serve beverage from seabuckthorn (Hippophae sp.) b by Kaushal M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1356.	No cover image available Preparation and characterization of acid modified starch from mung and pea cultivars by Vani Aggarwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1357.	No cover image available Development of a pilot scale evaporative cooled storage structure for fruits and vegetables for hot and dry region by Jha SN Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1358.	No cover image available Development of instant peas curry mix and its quality evaluation by Uma Devi Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1359.	No cover image available Effect of storage in commercial deep freezer ( - 20 C) on qualty of four tropical freshwater carp meats by Chakrabarti R Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1360.	No cover image available Egg albumen cubes and egg yolk cubes and their quality changes during storage by Modi VK Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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