Results of search for 'ccl=Host-item:( Food Science)'

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		No cover image available Utilization of Slaughter House Blood in Human Food by Mandal P K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Supplementation of Egyptian Clover Seeds (Trifolium alaxandrinum)on Serum and Liver Lipids of Hypercholesterolemic Rats by Geetanjali K & Kapoor R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Ready - to - Use Gravt for Vegetable Curry - Preparation,Preservation and Storage by Berry S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Post - harcest Treatments on Shelf Life and Quality of Pomegranate in Evaporative Cool Cheamber and Ambient Conditions by Waskar D P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Characteristics and Nutrient Composition of Winged Bean (Psophocarpus tetragonologus(L.)DC)Seeds by Chimmad B V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Saponin Extraction on the Nutritional Quality of Quinoa (Chenopodium quinoa) by Chauhan G S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Hydrocolloids and Process Variables on the Extrusion Behaviour of Rice Grits by Kaur K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and Quality Assessment of Interesterified Fats and Their Differentiation from Vanasapathi (Hydrogenated Fats) by Nasirullah et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Partial Osmotic Dehydration Prior to Canning on Drained Weight and Quality of Three Varieties of Plum by Sharma K D Lal BB. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Carboxy Methyl Cellulose on Rheological,Gas Formation and Gas Retention Properties of Punjab Wheat Variety by Sidhu J S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Processing and Storage of Acerola (Malpihia sp)Fruit and Its Products by Maciel M I S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbial Changes in Cheddar Cheese Ripened in Flexible Plastic Film by Khamrui K & Goyal G K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Post - mortem Calcium Chloride Injection on Tenderization of Sheep Meat by Mendiratta S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Survival of Hypocholesterolemic and Antagonistic Strains of Lactobacillus acidophilus in Acidic pH in Presence of Bile Salt and Their Adherence to Vero Cells by Gupta P K & Chauhan R S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage Stability of Goat Milk Fat Fractions by Arora S & Rai T. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chipping Quality and Related Processing Characteristics of India Potato Varieties Grown Under Short Day Conditions by Marwaha R S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Degree of Polish on Proximate Composition of Milled Rice by Pal V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available New Osmotolerant Schizosaccharomyces for Ethanol Production by Chaudhari A B & Chincholkar S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Preservation with Xylopia aethiopica on the Shelf Life of Cowpea Seeds by Ojimelukwe P C & Okorinkwo S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Washing and Chlorine Disinfection on the Quality and Shelf Life of Iced Cultured Shrimp by Karithikeyan M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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