Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	1401.	No cover image available Antioxidant activity of custard apple (Annona squamosa) peel and seed extracts by Seema M Naik Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1402.	No cover image available PCR - RFLP of 12S rRNA gene for meat speciation by Neha Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1403.	No cover image available Hydrocolloids and their effect on physico - chemical and sensory quality of Kinnow Juice by Aggarwal Poonam Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1404.	No cover image available Development of ready - to - use instant custard powder from unmarketable potatoes by Dev Raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1405.	No cover image available Influence of blanching of slices of potato varieties on chipping quality by Marwaha RS Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1406.	No cover image available Effect of ionic and non - ionic salts on viscosity and electrical conductivity of ogange and tomato fruit serum by Gurjit Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1407.	No cover image available Study on viscosity and electrical conductivity of fruit juices by Satinder Pal Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1408.	No cover image available Influence of peanut butter on quality characteristics of biscuits by Gajera HP Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1409.	No cover image available Effect of storage conditions on the quality cdharacteristics by Dabhi MN Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1410.	No cover image available Changes in chemical composition of ready - to - serve bael - guava blended beverage during storage by Nidhi Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1411.	No cover image available Factors affecting fruit maturity and maturity standards by Ram Asrey Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1412.	No cover image available Post - harvest management of stevia leaves: A review by Kalpana Rayaguru Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1413.	No cover image available Studies on the effect of milling finger millet in different pulverisers on physico - chemical properties of the flour by Smitha V Katti Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1414.	No cover image available Rheological properties of corn, potato and tapioca starch hydrolysates by Mishra Sangeeta Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1415.	No cover image available Effect of formulation dervied from terpenoidal oligomer on shelf - life of apples without refrigeration by Anjali Bishnoi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1416.	No cover image available Impact of milling techniques on the particle size distribution pattern of turmeric powder by Mangaraj S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1417.	No cover image available Effect of pretreatment condition on the allyl isothiocyanate from mustard meal by Sharma HK Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1418.	No cover image available Thin - layer drying characteristics of brinjal slices by Lidhoo CK Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1419.	No cover image available Effect of pretreatments on dehydration of cauliflower by Mudgal VD Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1420.	No cover image available Storage stability of restructured muskmelon (Cucumis melo L.) gel preserved by hurdle technology by Roopa N Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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