Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of variety, pressure and specific volume of steam on the head rice yield of milled parboiled rice by Gbabo Agidi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Suitability of soy milk for development of shrikhand by Sumedha Deshpande. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Detection methods for shiga - like toxin producing Escherichia coli 0157:H7 from foods of animal by Sharma CS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimized procedure for the isolation of acetic acid esterase from malted finger millet (Eleusine coracana) by Madhavi Latha G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical characteristics of native and pancreatic alpha - amylase digested cereal and finger millet starches by Anitha Gopal B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Process for zero - trans shortening using palm oil, sunflower oil and soybean oil through interesterification by Mayamol PN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of process conditions during osmotic dehydration of fresh pineapple by Charnjiv Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of nitrite levels on the quality of smoked buffalo meat chunks and their shelf - life during refrigerated storage by Mathew Thomas. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Recovery of carotenoprotein from tropical shrimp head wasted by Raghu G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Determination of volatiles using GC - MS from peel essential oils of various citrus varieties of Pakistani orgin by Rehman SU. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of binders and processing on physico - chemical, sensory and freezing properties of chicken patties by Vandana Sohlia. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of processing and storage condition on phenolic concentration and antioxidant activities of apple and apple juic by Guizhi Zhang. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Phytate phosphorus and mineral changes during soaking, boiling and germination of legumes and pearl millet by Sushma Dave. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antioxidant activity of custard apple (Annona squamosa) peel and seed extracts by Seema M Naik. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available PCR - RFLP of 12S rRNA gene for meat speciation by Neha Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Hydrocolloids and their effect on physico - chemical and sensory quality of Kinnow Juice by Aggarwal Poonam. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of ready - to - use instant custard powder from unmarketable potatoes by Dev Raj. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of blanching of slices of potato varieties on chipping quality by Marwaha RS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of ionic and non - ionic salts on viscosity and electrical conductivity of ogange and tomato fruit serum by Gurjit Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Study on viscosity and electrical conductivity of fruit juices by Satinder Pal Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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