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	1541.	No cover image available kokum (Garcinia indica) butter yield from selections and their storages stability after treament by Shankargouda Patil.kattimani K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1542.	No cover image available A new approach to prepare 3 and 6 fatty acid rich glcerides from vegtable oils for value added food products by Nasirullah.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1543.	No cover image available Hydrogen sulphide producing bacteria as indicators of spoilage of freshwater rohu (Lamb rohita) fish by Madhusudana rao B,Imam khasim Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1544.	No cover image available Effects of chitosan coating on chemical and micro - biological properties of atlantic bonito (Sarda sarda) fillets by Sukriye Arashiar.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1545.	No cover image available Fate of aflatoxins during bread making by Tuncay Gumus.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1546.	No cover image available Determination of flourmill roll groove depth ,machining time and power consumption by using computer aided spreadsheet by Gangadharappa GH,Basavaraj Mun Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1547.	No cover image available Changes in antioxidant system of potato tuber during low temperature storage in relation to sweetening dovelopment by Dinesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1548.	No cover image available Presence of minerals in cottonseed oil and their content in fried potato chips by Ezekiel R,Upadhyay NC Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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