Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Low - fat mutton kofta prepared by using carrageenan as fat replacer ; Quality changes in cooked product during storage by Modi VK.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical composition and iron speciation of traditional Turkish fruits' juice concentrate by Ozlem Inan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microencapsulation for enhancing the survial of probiotic Lactobacillus paracasei S233 by Babu R.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of soybean varieties on physico - chemical,textural and senory properties of soy paneer by Namrata Harjai.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of processing variables for the prepartion of herb bread using Aloe vera gel by Alpana Singh,Abhay kumar Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Colonization of toxigenic fungi on coffee - from flowering to processing by Lava MB,et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Positional effect on lipid composition of germinating soybean by Shaileja Guleria.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Persistence and dissipation of carbendazim residuses in mango fruits after pre - and post - harvest applications by Bhattacherjee AK.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Concentration of mango pulp by thin layer hot air method by Alaguselvi K.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chipping and nutritional qualities of indian and exotic potato processing varieties stored under different conditions by Marwaha RS.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of germination and probiotic fermentation on antinutrients and in vitro digestibility of starch and protein and a by Sonia Arora.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on coal storage of grapes for extended marketability by Mahajan BVC.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mass transfer kinetics model of osmotic dehydration of tender jackfruit pieces by Bakhara CK.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available kokum (Garcinia indica) butter yield from selections and their storages stability after treament by Shankargouda Patil.kattimani K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A new approach to prepare 3 and 6 fatty acid rich glcerides from vegtable oils for value added food products by Nasirullah.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Hydrogen sulphide producing bacteria as indicators of spoilage of freshwater rohu (Lamb rohita) fish by Madhusudana rao B,Imam khasim. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of chitosan coating on chemical and micro - biological properties of atlantic bonito (Sarda sarda) fillets by Sukriye Arashiar.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fate of aflatoxins during bread making by Tuncay Gumus.et.al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Determination of flourmill roll groove depth ,machining time and power consumption by using computer aided spreadsheet by Gangadharappa GH,Basavaraj Mun. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in antioxidant system of potato tuber during low temperature storage in relation to sweetening dovelopment by Dinesh Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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