Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	161.	No cover image available Effect of EDTA and Ascorbic Acid Dip Treatment on Storage Stability of Goat Meat at Refregeration Temperature by Saha U et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	162.	No cover image available Whey Protein Concentrate:A Potential Functional Ingredient for Food Industry by Jayaprakasha H M & Brueckner H Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	163.	No cover image available Fermentation Kinetic Studies of Nigerian Palm Wines - Elaeis Guineensis and Raphia hookeri for Preservation by Bottling by Agu R C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	164.	No cover image available Kinetics of Lactic Acid Production by Lactobacillus dilbruckii and L. bulgaricus in Glucose and Whey Media by Cshakraborty P & Dutta S K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	165.	No cover image available Effect of Acid Activation of Locally Available Adsorbents for Refining Palm Kernel Oil by Iwuoha C I & Agunanne C L Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	166.	No cover image available Instron Texture Profile of Churpi as Influenced by Proximate Composition by Pal P K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	167.	No cover image available Application of Sodium Erythorbate in Controlling Browning of Diced Potatoes by Gopalan H S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	168.	No cover image available An Alternate Technology for Manufacture of Buffalo Milk Pizza Cheese by Patel H G & Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	169.	No cover image available Storage Changes in Lactose and Protein of Lactoperoxidase - H2O2 System Treated Milk Preserved with Formalin by Sharma V Raj D Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	170.	No cover image available Certian Chemical and Functional Properties of Ungerminated and Germinated Millet Flour by Akubor P I & Obiegbuna J E Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	171.	No cover image available Effect of Steeping Preservation on the Quality of Aonla (Emblica officinalis Gaertn.)Fruits During Storage by Premi B R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	172.	No cover image available Characterization and Utilization of Tomato Seed Oil from Tomato Processing Waste by Sogi D S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	173.	No cover image available Effect of Germination on Protein Fractions and Assayable Tannins of Low - and High Tannin Sorghum Cultivars by Elmoneim A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	174.	No cover image available Storage Stability of Sunflower (Helianthus annus)Oil in Different Packaging Materials by Raghav P K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	175.	No cover image available Use of Saccharomyces cerevisiae Strains for Breadmaking from Different Cereal Flour Blends by Ravita & Chaudhary K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	176.	No cover image available Development of Thermal Process for Clarified Pomegranate (Punica granatum)Juice by Rege A R & Pai J S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	177.	No cover image available Levels of Trace Elements of Few Indian Spices by Energy Dispersive X - ray Fluorescence (EDXRF)Method by Joseph D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	178.	No cover image available Composition of Fat in Soybeans as Affected by Duration of Germination and Drying Temperature by Dhaliwal Y S & Aggarwal R A K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	179.	No cover image available Micro - structure of Spray - dried and Partially Defatted Coconut Skim Milk Powder by Ganesan V Gothandapani L Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	180.	No cover image available Dehulling Quality and Cooking Time of Australian Chickpeas by Singh U et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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